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Wines, among which the famous “varmentino”, “cannonau”, “vernaccia”, or the less known “nasco”, “monica”, “malvasia”, “nepente”.
The famous digestive sure drink called mirto, produced with the berries and leaves of the plant, the symbol of island.
The “filo e ferru” a typical grappa produced with the sugar part of wines. |
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FOOD AND WINES
Tastes of Sardinia, in the past closed into a sheperds’ land, today Worldwide appreciated.
Cheese, which is no more just the well-known “pecorino”, but a huge range of different tastes and consistences.
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The honey, selected into different qualities, depending on what kind of bees is produced by, such as the famous bitter honey named corbezzolo.
Sweets, biscuits, papassini, pirichiddi, tiricas and many others: sweet cheese like seadas, or torrone from Tonara.
Moreover, particular cold cut like the sausage of Irgoli or the goat ham, the precious fish eggs, the caviar of Mediterranean, particular preserves like mashrooms “antunna”.
Finally, the Sardinian pork, cooked near the fire or underground, with an unmistakable taste.
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